On this episode, Churchill Downs chef Robbie Walter chats with Ian Isanberg about life in Kentucky and Indiana, and the journey there from his upbringing in New York and time in San Diego.
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@isanberg
On this episode, Churchill Downs chef Robbie Walter chats with Ian Isanberg about life in Kentucky and Indiana, and the journey there from his upbringing in New York and time in San Diego.
Podcast: Play in new window | Download